Programmes

B Tech (Summit Research Program)

Eligibility

B Tech Bioinformatics

Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks

B Tech Biotechnology

Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks

B Tech Biotechnology Research

Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks

B Tech Food Technology

Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks

B Tech Food Technology Research

Eligibility

BSc (Hons) Food Technology

Eligibility 10+2 with at least one science subject & minimum 55% marks

BSc (Hons) Nutrition and Dietetics

Eligibility 10+2 (in any stream) with minimum 55% marks

M Tech Food Technology

Eligibility B Tech/ MSc in related subjects with minimum 50%

MSc Food Technology

Eligibility BSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks

MSc Food Technology Research

Eligibility BSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks

MSc Nutrition and Dietetics

Eligibility BSc in any stream with minimum 50% marks

PhD Food Technology

Eligibility Four year graduation degree by research or Master’s degree in related discipline with minimum 55% marks

Student Voices

Dikshita Thakur

The exposure and education at Shoolini enabled me to secure a job in BioCon, one of the top Biotech firms.

Amanpreet Kaur Virk

Shoolini’s research environment inspired me to pursue PhD in Biotech, which also opened new doors for me as a foreign intern at Lanzhou University, China.

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