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The primary objective of the Faculty of Engineering and Technology is to provide up to date facilities and equipment to students. The labs and workspaces are constantly updated in line with the latest industrial trends, especially the design and implementation of complex computer systems from sophisticated databases to cutting edge technologies. |
B Tech courses provide a strong foundation in all areas of respective disciplines such as computer science, electronics and communication, food technology, bioinformatics and biotechnology. The courses have been designed by drawing from contact feedback from the industry to make the curriculum more practical. In an age of computers and electronics, and the promise of nanotechnology coming to fruition, a career in these disciplines shall be highly rewarding.
Being a specialised University of biotechnology and management sciences, the Faculty of Engineering and Technology at SU aims to foster technology and engineering courses in frontier areas of knowledge relating to biotechnology, food and information technology, electronics and communication. B Tech Biotechnology, B Tech Bioinformatics and B Tech Food Technology are in conjunction with the Faculty of Biotechnology.
Seminars, quizzes and tutorials are regular features, which help in all round development of the students. To enhance the employability of our students, they are facilitated to improve their Communication and Presentation Skills, and develop personality through Self Grooming and Meditation.
Degree Programmes
• B Tech Computer Science
• B Tech Electronics & Communication
• B Tech Mechanical
• B Tech Food Technology
• B Tech Biotechnology*
• B Tech Bioinformatics*
• 5 Years Dual Degree Programmes
B Tech & M Tech in Computer Science/ Electronics & Communications/ Food Technology/ Biotechnology*/ Bioinformatics*
B Tech Computer Science/ Electronics & Communications/ Food Technology/ Mechanical/
Biotechnology*/ Bioinformatics* & MBA
(*For details see Faculty of Biotechnology)
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